Viognier is a French grape variety that is highly adaptable to this region.
This wine is unoaked and was kept in contact with fine lees for 5 months after fermentation.
This technique allowed us to develop body and greater intensity on the palate, while retaining the variety’s well-known characteristics, such as its
its freshness and fruity character. Notes of peach, nectarine, apricot, and tropical fruits, and even ginger and spices.